Finally, you’ve caught the perfect fish.
Now, do you know how to fillet your fish?
You can’t be happier. You have finally caught the perfect fish.
Do you know how to fillet your fish? Once you become an expert at
fish filleting, you probably will be asked to fillet everyone
else’s catch.
Firstly, get a good knife and a cutting board or hard surface and
lay the fish down on it. You must cut the head of the fish off
right to the rear of its gills. Secondly, holding the fish by its
tail, take the knife with the blade pointing away from your body
and toward where the head was; slice the body of the fish
crosswise. The backbone of the fish can be used to direct the
knife through.
Thirdly, take one half of the sliced fish and place the fish
piece flesh side up. Holding the fish piece by the tail, place
the knife between the skin and the flesh and run the knife down
the length of the fish piece to remove the skin cutting in the
direction of the tail to the head area.
Now, you have a perfectly filleted fish to fry.
Catherine Kenyeres is a freelance writer and publisher for
http://www.best-4u-fishing-equipment.com. Catherine has writter
numerous articles for the fishing enthusiast.
Find More Related Information
See Also:
Index of All Hunting & Fishing Articles
Index of All Sports Articles
